When it comes to staple foods, every culture has its own essential dish. In Korea, that staple is rice (๋ฐฅ), while in many Western countries, it's bread (๋นต). Although both serve the same basic purposeโproviding energy and satisfying hungerโthe ways they are prepared, served, and eaten are quite different.Rice: The Heart of a Korean MealRice is the most important part of a traditional Korean meal...